Ingredients for Curried Chicken Noodle Soup Recipe
0.33 tablespoon Olive oil or vegetable oil
0.17 pound Boneless skinless chicken thighs slice thin and cut into small pieces
0.17 Carrot peeled and sliced
0.17 Small zucchini peeled, quartered and chopped
0.08 Yellow onion minced
0.17 Small shallot minced
0.17 tablespoon Minced ginger
0.17 tablespoon Cilantro stems minced
0.67 Cloves garlic minced
0.17 teaspoon Red chili paste
1/2 tablespoon Thai curry powder or red curry paste
0.17 teaspoon Kosher sea salt
0.08 teaspoon Paprika
1/25 teaspoon Ground tumeric
0.67 cup Low sodium chicken broth
1/2 cup Canned unsweetened coconut milk full fat
0.08 cup 1/2 and 1/2
0.17 tablespoon Fish sauce
1/4 tablespoon Brown sugar
1 tablespoon Thai basil or kaffir lime
1.33 ounce Rice noodles dried thin, broken into three chunks
0.33 tablespoon Cilantro chopped
0.33 Green onions chopped
As required Lime wedges for serving
Nutrition value
837
calories per serving
52 g Fat43 g Protein46 g Carbs12 g FiberOther
Current Totals
Fat
52g
Protein
43g
Carbs
46g
Fiber
12g
MacroNutrients
Carbs
46g
Protein
43g
Fiber
12g
Fats
Fat
52g
Vitamins & Minerals
Calcium
105mg
Iron
4mg
Vitamin A
770mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
108mg
Manganese
2mg
Phosphorus
427mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment