Ingredients for Slow Cooker Curried Chicken Noodle Soup Recipe
1 cup Chicken
0.17 pound Boneless skin less chicken breasts
1/4 cup Celery sliced
1/4 cup Carrots sliced
0.08 cup Yellow onion diced
0.17 teaspoon Garlic minced
0.17 teaspoon Curry powder
0.17 teaspoon Turmeric powder
1/25 teaspoon Pepper
0.33 Bay leaves
As required Salt to taste; add at the end if needed
1 ounce Egg noodles cooked according to package directions
Nutrition value
482
calories per serving
17 g Fat50 g Protein27 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
50g
Carbs
27g
Fiber
4g
MacroNutrients
Carbs
27g
Protein
50g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
74mg
Iron
3mg
Vitamin A
1294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
414mg
Selenium
49mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment