Curried Chicken-Noodle Soup Recipe

Recipe By Better Homes and Gardens

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4.5
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Curried Chicken-Noodle Soup
plan
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ingredients serve

Ingredients for Curried Chicken-Noodle Soup Recipe

  • 2.33 ounce 3 cans reduced sodium chicken broth
  • 0.17-0.33 tablespoon Green or red thai curry paste
  • 0.33 Skinless, boneless chicken breast halves
  • As required Salt
  • 0.83 ounce 1 package dried japanese curly wheat flour noodles or angel hair pasta
  • 1/4 cup Chopped peeled sweet potato
  • 0.08 cup Chopped tomato
  • 0.17 cup Purchased unsweetened coconut milk
  • 0.08 cup Lightly packed fresh cilantro leaves
Nutrition
value
322
calories per serving
13 g Fat19 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    2613mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens