This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.
Ingredients for Curried Chicken Fruit Salad Recipe
0.13 can Mandarin oranges, drained
0.09 cup Pineapple tidbits, drained
0.13 can Water chestnuts, drained
1/2 cup Cubed cooked chicken
1/4 cup Seedless red or green grapes, halved
0.13 cup Chopped Celery
As required Lettuce leaves
As required Sliced almonds
As required Dressing
0.19 cup Mayonnaise
0.13 tablespoon Soy sauce
0.13 tablespoon Lemon juice
0.19 teaspoon Curry powder
Nutrition value
194
calories per serving
11 g Fat14 g Protein9 g Carbs1 g FiberOther
Current Totals
Fat
11g
Protein
14g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
14g
Fiber
1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment