Curried Chicken Corn Chowder Recipe

Recipe By Taste Of Home

This recipe is close to one my mom used to make for us kids when the weather turned cold. Hers called for heavy cream, but I came up with a slimmer version that I think is pretty true to the original! Kendra Doss, Colorado Springs, Colorado.

4.1
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Curried Chicken Corn Chowder
plan
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ingredients serve

Ingredients for Curried Chicken Corn Chowder Recipe

  • 0.13 tablespoon Butter
  • 1/4 Medium onions, chopped
  • 1/4 Celery ribs, chopped
  • 1/4 teaspoon Curry powder
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • dash Cayenne pepper
  • 0.63 cup Frozen Corn
  • 0.38 can Reduced Sodium Chicken Broth
  • 0.06 cup All purpose flour
  • 0.06 cup 2 milk
  • 0.38 cup Cubed cooked chicken breast
  • 1/25 cup Minced fresh cilantro
Nutrition
value
231
calories per serving
8 g Fat17 g Protein21 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    17g
  • Carbs
    21g
  • Fiber
    9g

MacroNutrients

  • Carbs
    21g
  • Protein
    17g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    3mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home