Curried Chicken Casserole Recipe
Recipe By Bawarchi
Curried Chicken Casserole is a delicious Indian recipe served as a Curries.
3.6
25 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Casserole Recipe
- 1/4 kilogram chicken breasts, skinless, boneless
- 1/4 tablespoon curry powder
- 0.31 tablespoon Oil
- 7.50 gram Butter
- 0.56 tablespoon plain flour
- 3/4 spring onions, finely chopped
- 1/4 red capsicum, chopped
- 1/4 teaspoon finely chopped ginger
- 0.38 stick celery chopped
- 105 gram tomato, chopped
- 0.63 tablespoon tomato paste
- 1/4 bay leaf
- 0.38 cup chicken stock
- 0.13 teaspoon 3/4 red chilli powder
- As required Salt
Nutrition
value
value
720
calories per serving
49 g Fat60 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat49g
- Protein60g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein60g
- Fiber7g
Fats
- Fat49g
Vitamins & Minerals
- Calcium173mg
- Iron6mg
- Vitamin A1291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus659mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi