This smooth, velvety curried cauliflower soup recipe is healthy, vegan, low carb, low fat, and low calorie density, and also deliciously filling and hearty
1/4 tablespoon Extra virgin olive oil or coconut oil
1/4 Large yellow onion quartered and sliced
1/4 tablespoon Curry powder see notes
1 cup Vegetable broth or chicken broth
1/4 teaspoon Kosher salt plus more to taste
1/4 Head Cauliflower Cut Into Florets
1/2 Medium zucchini grated
Nutrition value
245
calories per serving
10 g Fat34 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
34g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
34g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
33mg
Iron
1mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
219mg
Selenium
31mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment