Curried Cauliflower Quinoa Salad Recipe
Recipe By The Modern Proper
This curried cauliflower quinoa salad with tahini dressing is so simple. It's the perfect vegetarian weeknight dinner Hello meatless-mondays.
4.8
17 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Cauliflower Quinoa Salad Recipe
- 0.13 cup Yogurt
- 1/4 cup English or persian cucumber
- 1/2 tablespoon Olive oil
- 0.08 cup Tahini
- 0.08 cup Lemon juice
- 1/4 Garlic Clove, Minced
- 0.63 teaspoon Salt
- 1/4 Small head cauliflower
- 1/2 tablespoon Curry powder
- 0.08 cup Olive oil
- 0.06 cup Packed fresh cilantro leaves
- 1/2 cup Cooked Quinoa
- 1/2 cup Red Cabbage, Shredded
- 1 cup Loosely Packed Arugula
- 1/2 Persian cucumbers, thinly sliced
Nutrition
value
value
804
calories per serving
35 g Fat22 g Protein96 g Carbs22 g FiberOther
Current Totals
- Fat35g
- Protein22g
- Carbs96g
- Fiber22g
MacroNutrients
- Carbs96g
- Protein22g
- Fiber22g
Fats
- Fat35g
Vitamins & Minerals
- Calcium665mg
- Iron15mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9409mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium272mg
- Manganese3mg
- Phosphorus402mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper