Curried Cauliflower And Carrots Recipe

Recipe By The Kitchen Magpie

Curried cauliflower and carrots, simple and easy

4.2
12 Rating -
Rate
Vegdiet
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
Curried Cauliflower And Carrots
plan
Bookmark

ingredients serve

Ingredients for Curried Cauliflower And Carrots Recipe

  • 1.50 cup Cauliflower steamed
  • 1.50 cup Carrots sliced and steamed
  • 1/2 Ne jar of patak's mild curry sauce
  • As required Prepared rice
Nutrition
value
138
calories per serving
2 g Fat7 g Protein20 g Carbs18 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    20g
  • Fiber
    18g

MacroNutrients

  • Carbs
    20g
  • Protein
    7g
  • Fiber
    18g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    4mg
  • Vitamin A
    6092mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    121mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Kitchen Magpie