Ingredients for Curried Cauliflower And Carrots Recipe
1.50 cup Cauliflower steamed
1.50 cup Carrots sliced and steamed
1/2 Ne jar of patak's mild curry sauce
As required Prepared rice
Nutrition value
138
calories per serving
2 g Fat7 g Protein20 g Carbs18 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
20g
Fiber
18g
MacroNutrients
Carbs
20g
Protein
7g
Fiber
18g
Fats
Fat
2g
Vitamins & Minerals
Calcium
149mg
Iron
4mg
Vitamin A
6092mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
157mcg
Vitamin B12
0mcg
Vitamin C
121mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment