Curried Carrots With Pistachios Recipe

Recipe By Slurrp

These Curried Carrots with Pistachios are a flavorful and vibrant side dish that pairs well with a variety of main courses. The carrots are cooked until tender and then tossed in a fragrant curry powder and topped with crunchy pistachios. The combination of sweet and spicy flavors, along with the nutty crunch of the pistachios, makes this dish a standout. Serve it alongside roasted chicken or grilled fish for a complete meal.

4.8
22 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
Curried Carrots With Pistachios
plan
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ingredients serve

Ingredients for Curried Carrots With Pistachios Recipe

  • 1/10 tablespoon Oil
  • 1/10 pound Carrots, Peeled And Sliced
  • 1/5 teaspoon Curry Powder
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/20 Juice Emon
  • 0.03 cup Chopped Pistachios
  • as needed Optional Garnish: Fresh Cilantro

Directions: Curried Carrots With Pistachios Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add carrots and cook until slightly softened.
  • STEP 2.Stir in curry powder, salt, and pepper. Cook for another 2-3 minutes, until the carrots are tender.
  • STEP 3.Remove from heat and stir in lemon juice and chopped pistachios. Serve hot.
  • STEP 4.Garnish with fresh cilantro, if desired.

Cooking Tips

  • For a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the curry powder.
  • If you prefer a sweeter dish, you can add a drizzle of honey or maple syrup to the carrots.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Serve the curried carrots hot as a side dish.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Nutrition
value
53
calories per serving
< 1 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    2549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp