Ingredients for Curried Carrots With Crushed Peanuts & Tahini Yogurt Sauce Recipe
4 ounce Carrots
1 tablespoon Butter
1 tablespoon Brown sugar
1 teaspoon Curry powder
1/4 C peanuts
1/4 C greek yogurt
1 tablespoon Tahini paste
As required Chives for garnish
Nutrition value
116
calories per serving
4 g Fat2 g Protein17 g Carbs7 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
17g
Fiber
7g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
3069mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good Food meets Good Design. - superman cooks