Ingredients for Curried Carrot And Apple Soup Recipe
1/4 tablespoon sunflower oil
1/4 tablespoon mild curry powder
125 gram carrots, chopped
1/4 large onion, chopped
1/2 cooking apples, chopped
3/4 cup vegetable stock
As required Salt and ground black pepper
1/2 tablespoon plain yoghurt and a few carrot curl for garnishing
Nutrition value
80
calories per serving
2 g Fat3 g Protein10 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
10g
Fiber
8g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
72mg
Iron
2mg
Vitamin A
3826mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment