Curried Butternut Pear Soup Recipe
Recipe By 12 Tomatoes
Is there anything better than homemade soup? It lifts the spirit, is completely customizable, and is the perfect light dinner or side dish for busy nights. Plus, its great to have in the fridge or freezer for re-heating later on. And, butternut squash soup just happens to be one of my very favorite soups. If its on your top ten as well, then this pear and curry infused version is simply a must-try recipe.
3.8
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Butternut Pear Soup Recipe
- 0.33 pound 1 butternut squash
- 0.11 Onion diced
- 0.22 tablespoon Vegetable oil
- 0.17 tablespoon Curry powder
- 0.33 Garlic cloves, minced
- 0.22 teaspoon Minced fresh ginger root
- 0.11 teaspoon Salt
- 0.44 cup Chicken
- 0.44 Pears, peeled and chopped
- 0.06 cup Heavy whipping cream, plus more for garnish
- As required Freshly cracked black pepper
- As required Chives for garnish
Nutrition
value
value
231
calories per serving
12 g Fat15 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein15g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes