Curried Butternut Pear Soup Recipe

Recipe By 12 Tomatoes

Is there anything better than homemade soup? It lifts the spirit, is completely customizable, and is the perfect light dinner or side dish for busy nights. Plus, its great to have in the fridge or freezer for re-heating later on. And, butternut squash soup just happens to be one of my very favorite soups. If its on your top ten as well, then this pear and curry infused version is simply a must-try recipe.

3.8
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Curried Butternut Pear Soup
plan
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ingredients serve

Ingredients for Curried Butternut Pear Soup Recipe

  • 0.33 pound 1 butternut squash
  • 0.11 Onion diced
  • 0.22 tablespoon Vegetable oil
  • 0.17 tablespoon Curry powder
  • 0.33 Garlic cloves, minced
  • 0.22 teaspoon Minced fresh ginger root
  • 0.11 teaspoon Salt
  • 0.44 cup Chicken
  • 0.44 Pears, peeled and chopped
  • 0.06 cup Heavy whipping cream, plus more for garnish
  • As required Freshly cracked black pepper
  • As required Chives for garnish
Nutrition
value
231
calories per serving
12 g Fat15 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes