Curried Brown Rice With Roasted Cauliflower Recipe

Recipe By Food & Wine

Learn how to make Curried Brown Rice With Roasted Cauliflower.

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Curried Brown Rice With Roasted Cauliflower
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Ingredients for Curried Brown Rice With Roasted Cauliflower Recipe

  • 0.33 tablespoon Butter
  • 0.17 Shallot
  • 1/4 cup Short Grain Brown Rice
  • 1/2 cup Vegetable Stock
  • As required Kosher salt
  • As required Freshly ground pepper
  • 0.17 tablespoon Canola oil
  • 0.17 tablespoon Curry powder
  • 0.17 teaspoon Coriander
  • 0.17 teaspoon Garlic powder
  • 0.08 teaspoon Sumac
Nutrition
value
200
calories per serving
3 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine