Ingredients for Curried Brown Rice With Roasted Cauliflower Recipe
0.33 tablespoon Butter
0.17 Shallot
1/4 cup Short Grain Brown Rice
1/2 cup Vegetable Stock
As required Kosher salt
As required Freshly ground pepper
0.17 tablespoon Canola oil
0.17 tablespoon Curry powder
0.17 teaspoon Coriander
0.17 teaspoon Garlic powder
0.08 teaspoon Sumac
Nutrition value
200
calories per serving
3 g Fat4 g Protein39 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
39g
Fiber
2g
MacroNutrients
Carbs
39g
Protein
4g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
12mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment