Curried Beef Stir-Fry Recipe
Recipe By Taste Of Home
Curried Beef Stir-Fry is a flavorful, eye-catching entree. "I created this recipe and prepare it often when time is short," informs Karen Munn of St. Francois Xavier, Manitoba.
3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Beef Stir-Fry Recipe
- 3/4 tablespoon Soy sauce
- 3/4 Garlic Cloves, Minced
- 1/4 teaspoon Tablespoon minced gingerroot or 1 ground ginger
- 1 tablespoon Vegetable Oil, Divided
- 1/4 pound Beef top sirloin steak, cut into 1/8 inch strips
- 1/4 inch Large onion, cut into 1 pieces
- 1/4 inch Medium green pepper, cut into 1 pieces
- 1/4 inch Medium sweet red pepper, cut into 1 pieces
- 1/2 Large celery ribs, sliced
- 1/4 cup Cold water
- 1.25 teaspoon Cornstarch
- 1/4-1/2 teaspoon Curry powder
- As required Hot cooked rice or noodles
Nutrition
value
value
357
calories per serving
20 g Fat33 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein33g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein33g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium49mg
- Iron5mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus321mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home