Curried Beef Satay Recipe

Recipe By Taste Of Home

Here’s a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut sauce, it’s one tasteful way to begin your event.Zakia Zoummane, Sun Prairie, Wisconsin.

3.6
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Curried Beef Satay
plan
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ingredients serve

Ingredients for Curried Beef Satay Recipe

  • 1/25 cup Soy sauce
  • 1/50 cup White Vinegar
  • 1/50 cup Peanut oil
  • 0.17 tablespoon Chili powder
  • 0.08 tablespoon Curry powder
  • 1/50 teaspoon Ground Chipotle Pepper
  • 0.08 pound Beef top sirloin steak, cut into 1/8 inch strips
  • 0.06 cup Thai peanut sauce, warmed
Nutrition
value
101
calories per serving
5 g Fat11 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home