Curried Beef Pita Pockets Recipe
Recipe By Taste Of Home
If there are people in your family who think they won’t like the taste of curry, serve this. They’ll be curry lovers forever! Mary Ann Kosmas, Minneapolis, Minnesota.
3.9
27 Rating -
Rate
Non Vegdiet
35minstotal
30minsCook
35m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Beef Pita Pockets Recipe
- 1/4 pound Ground Beef
- 1/4 Medium onion, chopped
- 1/4 Garlic clove, halved
- 1/4 tablespoon Curry powder
- 0.13 cup Water
- 0.13 teaspoon Salt
- 0.13 teaspoon Sugar
- 0.06 teaspoon Pepper
- 1/4 Medium tomato, seeded and diced
- 1/4 Medium zucchini, diced
- 2 Pita pocket halves
- As required Refrigerated tzatziki sauce, optional
Nutrition
value
value
261
calories per serving
17 g Fat25 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium23mg
- Iron4mg
- Vitamin A595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home