A fresh fruit glaze that’s both sweet and savory turns these tender pork chops into a dish pretty enough to serve for a special night in. —Trisha Kruse, Eagle, Idaho.
1/2 teaspoon Tablespoon plus 1 1/2 apricot preserves
1/2 tablespoon Dijon mustard
1/2 tablespoon Reduced Sodium Soy Sauce
1/2 teaspoon Curry powder
1 Boneless Pork Loin Chops
0.06 teaspoon Salt
0.06 teaspoon Pepper
3/4 teaspoon Canola oil
1/4 cup Sliced fresh apricots
1 Green Onions, Sliced
Nutrition value
282
calories per serving
3 g Fat5 g Protein57 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
57g
Fiber
4g
MacroNutrients
Carbs
57g
Protein
5g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
62mg
Iron
2mg
Vitamin A
1147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment