Curried Acorn Squash Soup Recipe

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Get ready for fall with a bowl of this curried acorn squash soup, made with apple and ginger for layers of comforting flavor.

4.4
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
25minsCook
45m.total
15m.Prep
25m.Cook
Curried Acorn Squash Soup
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ingredients serve

Ingredients for Curried Acorn Squash Soup Recipe

  • 1/4 Acorn Squash
  • 1/4 tablespoon Extra-virgin olive oil
  • 1/4 Small white onion, chopped
  • 0.13 tablespoon Freshly minced garlic
  • 0.13 tablespoon Freshly minced ginger
  • 1/4 Large golden delicious apple - peeled, cored, and chopped
  • 1/4 can Fat-free chicken broth, divided
  • 0.13 tablespoon Curry powder
  • 0.13 teaspoon Ground cinnamon
  • 0.13 teaspoon Ground cardamom
  • 1/4 pinch Cayenne pepper
Nutrition
value
84
calories per serving
4 g Fat1 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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