Curried Acorn Squash Soup Recipe

Recipe By Taste Of Home

Here is an easy acorn squash soup that highlights the sweet flavor of the squash. The curry powder gives it a unique taste. Marilou Robinson, Portland, Oregon.

4.3
30 Rating -
Rate
Non Vegdiet
10minstotal
50minsPrep
20minsCook
10m.total
50m.Prep
20m.Cook
Curried Acorn Squash Soup
plan
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ingredients serve

Ingredients for Curried Acorn Squash Soup Recipe

  • 1/2 Medium acorn squash, halved and seeded
  • 0.08 cup Chopped Onion
  • 1/2-0.67 teaspoon Curry powder
  • 0.33 tablespoon Butter
  • 1/2 cup Chicken Broth
  • 0.17 cup Half and half cream
  • 0.08 teaspoon Ground nutmeg
  • As required Salt and pepper
  • As required Crumbled cooked bacon, optional
Nutrition
value
106
calories per serving
3 g Fat17 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home