Currant-Glazed Pork Burgers Recipe
Recipe By Better Homes and Gardens
Currant jelly and ketchup create the glaze for these juicy pork burgers.
4
28 Rating -
Rate
Non Vegdiet
29minstotal
15minsPrep
14minsCook
29m.total
15m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Currant-Glazed Pork Burgers Recipe
- 0.06 cup Currant jelly
- 3/4 tablespoon Ketchup
- 1/4 tablespoon Cider vinegar
- 0.03 teaspoon Ground cinnamon
- dash Dash ground cloves
- 1/4 Egg, lightly beaten
- 3/4 tablespoon Fine dry bread crumbs
- 1/2 tablespoon Chopped onion
- 1/2 tablespoon Milk
- 0.06 teaspoon Salt
- 0.06 teaspoon Dried thyme, crushed
- 0.03 teaspoon Ground black pepper
- 1/4 pound Lean ground pork
- 1 Whole wheat hamburger buns, split
- 1 Lettuce leaves
Nutrition
value
value
217
calories per serving
11 g Fat21 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens