Currant and Pine Nut Relish Recipe

Name: Currant And Pine Nut Relish Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Martha Stewart-2

This make-ahead relish is sweet and savory, with currants, pine nuts, and saffron as the main flavor components; it will pair nicely with a variety of roasted meats at the holiday table.

28 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

30m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Currant and Pine Nut Relish Recipe

0.17 cup Pine nuts
0.67 cup Dried currants or golden raisins, or a combination
pinch Pinch of saffron
1/4 cup Hot water, plus more as needed
0.08 cup Extra virgin olive oil
0.33 Celery heart, finely chopped
0.33 Small red onion, finely chopped
0.33 Whole fresh spicy red chile, preferably italian, such as calabrian
0.33 teaspoon Fennel seeds, crushed
As required Flaky sea salt, such as jacobsen, and freshly ground

Nutrition
value

666

calories per serving

34 g Fat7 g Protein81 g Carbs9 g FiberOther

Current Totals

Fat
34g
Protein
7g
Carbs
81g
Fiber
9g

MacroNutrients

Carbs
81g
Protein
7g
Fiber
9g

Fats

Fat
34g

Vitamins & Minerals

Calcium
124mg
Iron
10mg
Vitamin A
520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
145mg
Manganese
3mg
Phosphorus
270mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2