Curly Noodle Pork Supper Recipe

Recipe By Slurrp

Curly Noodle Pork Supper is a delicious and satisfying dish that combines tender pork, colorful vegetables, and curly noodles in a flavorful sauce. The pork is marinated in a savory mixture of soy sauce, garlic, and ginger, then stir-fried until golden brown. The vegetables, including bell peppers, carrots, and snow peas, add a vibrant crunch to the dish. The curly noodles are cooked until al dente and tossed with the pork and vegetables in a delicious sauce made from oyster sauce, sesame oil, and chicken broth. This dish is perfect for a quick and easy weeknight dinner.

3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Curly Noodle Pork Supper
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ingredients serve

Ingredients for Curly Noodle Pork Supper Recipe

  • 1/4 pound Pork Tenderloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Red Bell Pepper, Thinly Sliced
  • 1/4 Yellow Bell Pepper, Thinly Sliced
  • 1/4 Carrot, Julienned
  • 1/4 cup Snow Peas
  • 2 ounce Curly Noodles
  • 3/4 tablespoon Oyster Sauce
  • 1/4 tablespoon Sesame Oil
  • 0.13 cup Chicken Broth
  • as required Chopped Green Onions, For Garnish

Directions: Curly Noodle Pork Supper Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the pork, soy sauce, garlic, and ginger. Let it marinate for 15 minutes.
  • STEP 2.Heat oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until golden brown. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the bell peppers, carrots, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
  • STEP 4.Meanwhile, cook the curly noodles according to package instructions. Drain and set aside.
  • STEP 5.In a small bowl, whisk together oyster sauce, sesame oil, and chicken broth. Pour the sauce into the skillet with the vegetables.
  • STEP 6.Add the cooked pork and noodles to the skillet. Toss everything together until well coated in the sauce.
  • STEP 7.Cook for an additional 2-3 minutes until heated through.
  • STEP 8.Serve the Curly Noodle Pork Supper hot and garnish with chopped green onions, if desired.

Cooking Tips

  • For extra flavor, you can add a splash of rice vinegar or lime juice to the sauce.
  • Feel free to customize the vegetables based on your preference. Broccoli, mushrooms, or snap peas would also work well in this dish.
  • To make it spicy, add some red pepper flakes or sriracha sauce to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Curly Noodle Pork Supper hot as a main dish.
  • Garnish with chopped green onions for added freshness and flavor.
  • This dish pairs well with a side of steamed rice or a simple green salad.
  • Reheat leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
200
calories per serving
7 g Fat27 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    27g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    5mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp