"My wife grows herbs in our tiny city garden," relates Roger Burch of Cuddebackville, New York. "I use oregano and mint to season this refreshing unique salad I created. ".
1 cup Torn curly endive, belgian endive and/or escarole
0.06 cup Chopped Red Onion
6 Pimiento stuffed olives
1/2 tablespoon Olive oil
1/4 tablespoon Red wine vinegar
3/4 teaspoon Tablespoons minced fresh oregano or 3 dried oregano
1/4 teaspoon Tablespoon minced fresh mint or 1 dried mint flakes
0.06 teaspoon Salt
0.03 teaspoon Pepper
1/2 ounce Crumbled Feta Cheese
Nutrition value
136
calories per serving
9 g Fat5 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
5g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
200mg
Iron
2mg
Vitamin A
231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
239mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment