Cured Trout With Kasundi And Chilli Oil Recipe

Recipe By Slurrp

Cured Trout with Kasundi and Chilli Oil is a flavorful and vibrant dish that combines the delicate taste of trout with the bold flavors of kasundi and chilli oil. The trout is cured with a mixture of salt, sugar, and spices, which enhances its natural flavors and gives it a tender texture. The kasundi, a tangy and spicy Indian condiment made with tomatoes, mustard seeds, and spices, adds a zesty kick to the dish. The chilli oil adds a subtle heat and a beautiful red color. This dish is perfect as an appetizer or a light main course.

4.9
12 Rating -
Rate
12hr 30minstotal
12hr 30m.total
Cured Trout With Kasundi And Chilli Oil
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Ingredients for Cured Trout With Kasundi And Chilli Oil Recipe

  • 83.33 gram Trout Fillets
  • 0.33 tablespoon Salt
  • 0.33 tablespoon Sugar
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Ground Coriander
  • 0.17 teaspoon Ground Turmeric
  • 0.17 cup Kasundi
  • 1/25 cup Chilli Oil
  • as required Fresh Herbs For Garnish

Directions: Cured Trout With Kasundi And Chilli Oil Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together salt, sugar, and spices to make the curing mixture.
  • STEP 2.Place the trout fillets in a shallow dish and coat them with the curing mixture.
  • STEP 3.Cover the dish with plastic wrap and refrigerate for 24 hours to allow the trout to cure.
  • STEP 4.After 24 hours, rinse the trout fillets under cold water to remove the curing mixture.
  • STEP 5.Pat the fillets dry with paper towels and slice them thinly.
  • STEP 6.To serve, spread a spoonful of kasundi on a plate and arrange the trout slices on top.
  • STEP 7.Drizzle the chilli oil over the trout slices and garnish with fresh herbs.
  • STEP 8.Serve the cured trout with kasundi and chilli oil as an appetizer or a light main course.

Cooking Tips

  • Make sure to use fresh trout fillets for the best flavor and texture.
  • Adjust the amount of chilli oil according to your spice preference.
  • You can make the kasundi ahead of time and store it in the refrigerator for up to a week.
  • The cured trout can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store the kasundi in the refrigerator in an airtight container for up to a week.
  • Serve the cured trout with kasundi and chilli oil as an appetizer or a light main course.
  • Garnish the dish with fresh herbs like cilantro or parsley for added freshness and flavor.
Nutrition
value
2368
calories per serving
166 g Fat38 g Protein199 g Carbs35 g FiberOther

Current Totals

  • Fat
    166g
  • Protein
    38g
  • Carbs
    199g
  • Fiber
    35g

MacroNutrients

  • Carbs
    199g
  • Protein
    38g
  • Fiber
    35g

Fats

  • Fat
    166g

Vitamins & Minerals

  • Calcium
    1653mg
  • Iron
    14mg
  • Vitamin A
    804mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    71mg
  • Vitamin E
    23mg
  • Copper
    1mcg
  • Magnesium
    244mg
  • Manganese
    13mg
  • Phosphorus
    904mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp