Cured Trout with Kasundi and Chilli Oil is a flavorful and vibrant dish that combines the delicate taste of trout with the bold flavors of kasundi and chilli oil. The trout is cured with a mixture of salt, sugar, and spices, which enhances its natural flavors and gives it a tender texture. The kasundi, a tangy and spicy Indian condiment made with tomatoes, mustard seeds, and spices, adds a zesty kick to the dish. The chilli oil adds a subtle heat and a beautiful red color. This dish is perfect as an appetizer or a light main course.