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Cured Salmon With Pickled Cucumber Recipe

Recipe By Great British Chefs

This stunning salmon recipe features several preparations of cucumber, including pickled cucumber, compressed slices and a stunning, creamy cucumber sorbet recipe. A vibrant starter recipe from russell bateman.

4.6
14 Rating -
Rate
1 day 9hr 30minstotal
1 day 9hr 30m.total
Cured Salmon With Pickled Cucumber
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Ingredients for Cured Salmon With Pickled Cucumber Recipe

  • 1/4 Side of fresh salmon
  • 125 gram Sugar
  • 62.50 gram Salt
  • 62.50 gram Rock salt
  • 1/4 tablespoon Fennel seeds
  • 1/4 tablespoon Coriander seeds
  • 1/4 tablespoon White peppercorns
  • 1/4 bunch Dill
  • 3/4 Lemons
  • 1/2 Oranges
  • 3/4 Cucumbers
  • 250 gram Greek Yoghurt
  • 12.50 gram Lemon juice
  • 18.75 gram Procrema
  • 12.50 gram Liquid glucose
  • 37.50 gram Water
  • 1.50 gram Salt
  • 1/2 Cucumbers
  • 12.50 gram White wine vinegar
  • As required Salt
  • 1/4 Cucumber
  • 75 gram Water
  • 50 gram White wine vinegar
  • 25 gram Sugar
  • 3/4 gram Salt
  • 1/4 Lemon
  • As required Fronds of fresh dill
  • As required Edible flowers
  • As required Rapeseed oil
  • 125 gram Sugar
  • 62.50 gram Salt
  • 62.50 gram Rock salt
  • 1/4 tablespoon Fennel seeds
  • 1/4 tablespoon Coriander seeds
  • 1/4 tablespoon White peppercorns
  • 1/4 bunch Dill
  • 3/4 Lemons
  • 1/2 Oranges
  • 1/4 Side of fresh salmon
  • 3/4 Cucumbers
  • 75 gram Water
  • 50 gram White wine vinegar
  • 25 gram Sugar
  • 3/4 gram Salt
  • 1/4 Cucumber
  • 12.50 gram Lemon juice
  • 18.75 gram Procrema
  • 12.50 gram Liquid glucose
  • 37.50 gram Water
  • 1.50 gram Salt
  • 1/4 Cucumber
  • 12.50 gram White wine vinegar
  • 1/4 Cucumber
  • As required Salt
  • As required Rapeseed oil
  • 1/4 Lemon
  • As required Fronds of fresh dill
Nutrition
value
2264
calories per serving
90 g Fat34 g Protein329 g Carbs40 g FiberOther

Current Totals

  • Fat
    90g
  • Protein
    34g
  • Carbs
    329g
  • Fiber
    40g

MacroNutrients

  • Carbs
    329g
  • Protein
    34g
  • Fiber
    40g

Fats

  • Fat
    90g

Vitamins & Minerals

  • Calcium
    2187mg
  • Iron
    30mg
  • Vitamin A
    388mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    455mg
  • Manganese
    2mg
  • Phosphorus
    671mg
  • Selenium
    43mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs