Cured Or Smoked Salmon Appetizer Platter Recipe
Recipe By EatingWell
This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings--capers, hard-boiled eggs, cucumber and more--a smoked salmon platter is the ultimate make-ahead appetizer. Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and/or sliced baguette.
4.6
12 Rating -
Rate
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cured Or Smoked Salmon Appetizer Platter Recipe
- 1 ounce Baby purple, red and/or yellow potatoes
- 1 ounce Sliced cured or smoked wild alaskan salmon, lox or gravlax
- 0.06 Medium red onion, halved and thinly sliced
- 0.13 cup Thinly sliced english cucumber
- 0.13 cup Thinly sliced radishes
- 0.06 cup Sliced cherry tomatoes
- 1/4 Large hard boiled eggs, peeled and sliced
- 1 teaspoon Wild salmon roe
- 1 teaspoon Capers, rinsed
- 0.13 Lemon, cut into 8 wedges
- 0.13 tablespoon Chopped fresh dill, plus dill sprigs for garnish
Nutrition
value
value
115
calories per serving
5 g Fat10 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B649mg
- Vitamin B9397mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell