Curd Vada Recipe

Name: Curd Vada Recipe
Total time: 240 min
Yield: 10
Cuisine: Uttar Pradesh

Recipe By Better Butter

My grandmothers receipe.

4.5

14 Rating -

Rate

Vegdiet

4hr total

4hr Cook

4hr total

4hr Cook

plan

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Ingredients for Curd Vada Recipe

1/10 cup Whole Urad dal
1/20 teaspoon Pottukadalai or chutney kadalai or fried gram
1/5-0.30 teaspoon Green chillies ginger grated 1/4 1/2
As required salt as needed
0.30 cup curd whisked
0.07 teaspoon For garnishing : Roasted cumin powder to 1
1/20 teaspoon Red chilli powder
As required Finely chopped coriander leaves
1/10 Carrot

Nutrition
value

113

calories per serving

1 g Fat6 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
6g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter