Curd & Sweetcorn Cheesecake Recipe

Name: Curd & Sweetcorn Cheesecake Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Better Butter

Another delicious variety of the indulgent cheesecake, with curd.

3.7

14 Rating -

Rate

Vegdiet

20minstotal

20minsCook

20m.total

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Curd & Sweetcorn Cheesecake Recipe

0.17 cup Hung curd
0.08 cup Paneer
0.08 cup Condensed milk
1/4 cup Sugar
0.17 teaspoon orange zest
2.50 gram Gelatin
As required base
0.17 Digestive biscuits small packet
0.33 tablespoon Melted butter
As required For orange glaze
0.17 cup Orange juice
1/25 cup Sweet corn boiled
0.17 teaspoon Gelatin

Nutrition
value

358

calories per serving

16 g Fat6 g Protein48 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
6g
Carbs
48g
Fiber
2g

MacroNutrients

Carbs
48g
Protein
6g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
133mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter