Curd stuffed gujiya or karanji (famous chaat item from north india) Recipe

Name: Curd Stuffed Gujiya Or Karanji (famous Chaat Item From North India) Recipe
Total time: 60 min
Yield: 10
Cuisine: Indian

Recipe By Better Butter

This is my mother's recipe. Not so common, but really yummy form of north indian chaat ........ Dahi gujiya. My mother usually makes it on holi and diwali. So here the recipe of gujiya...enjoy it.

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Curd stuffed gujiya or karanji (famous chaat item from north india)

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Ingredients for Curd stuffed gujiya or karanji (famous chaat item from north india) Recipe

1/5 cup Urad Dal
0.15 teaspoon Salt
0.30-0.40 tablespoon For Stuffing coconut powder
0.80-1 finely chopped cashews
1/10 tablespoon black pepper powder
As required For making chaat
1/10 cup curd beaten
1/20 cup green chutney
1/20 cup sweet chutney
As required red chilli powder
As required roasted cumin powder
As required Salt
As required papdi or any other Namkeen
As required chaat masala
As required oil for deep frying
As required ziploc bag to make gujiyas

Nutrition
value

163

calories per serving

3 g Fat10 g Protein23 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
10g
Carbs
23g
Fiber
5g

MacroNutrients

Carbs
23g
Protein
10g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
41mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter