Curd Spaghetti Recipe
Recipe By Better Butter
Mixing spaghetti with yogurt is perfect for summer, when you don’t feel like eating anything heavy. This spaghetti with yogurt will be a great alternative to other dishes on hot days. A bowl of spaghetti with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it.
4
16 Rating -
Rate
Vegdiet
10minsPrep
10minsCook
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curd Spaghetti Recipe
- 1.25 tablespoon Oil
- 1/2 cup Spaghetti
- As required Salt
- 3/4 tablespoon chopped ginger
- 1-1.50 tablespoon chopped coriander
- 1/2 teaspoon chopped green chillies
- 1/4 cup grated carrots
- 1/2 cup curd
- As required For masala
- 1/2 teaspoon mustard seeds
- 4 curry leaves
- 1/2 tablespoon split black gram dal
- 1 Chopped Green chillies
- 1 tablespoon roasted split chickpeas
- 4 cashew nuts
- 1/2 teaspoon Asafoetida
- As required FOR GARNISH
- 1-1.50 red chilli
- 1/2 sprig Coriander
Nutrition
value
value
302
calories per serving
19 g Fat8 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein8g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium151mg
- Iron4mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus107mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter