Curd rice (thayir sadam) Recipe
Recipe By Better Butter
Curd rice or thayir sadam is a popular south indian dish served with a south indian meal or in a south indian thali. It is made with cooked rice and curd/yogurt. Perfect and healthy summer food.
4.2
14 Rating -
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serves
serves3
Add to Shopping ListIngredients for Curd rice (thayir sadam) Recipe
- 1/2 cup Rice
- 1 cup curd
- 1.50 cup Water
- As required Salt
- 1/4 As required Milk cup
- 1 carrot small finely grated
- 1 cucumber small finely chopped
- As required coriander leaves few leaves chopped
- As required For Tempering
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon cumin seeds
- 1 As required Green chilly chopped
- piece ginger a small finely chopped
- 5-6 Curry leaves leaves
- pinch asafoetida A
Nutrition
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value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter