Curd rice my style(from east to south) Recipe
Recipe By Better Butter
A southern delicasy curd rice is our family favourite. Whenever we make methi thepala or gujarati muthia it is accompanied by curd rice at my place.
3.9
17 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curd rice my style(from east to south) Recipe
- 1 cup Cooked Rice
- 1/2 cup curd
- As required For Seasoning
- 1/2 tablespoon Oil
- 1/4 teaspoon chana Daal
- 1/2 teaspoon Urad daal
- 1.50 Green chilli finely chopped no
- 1/2 teaspoon Mustard seeds
- 1/2 tablespoon ginger grated
- 1/2 tablespoon Ground nuts
- 1/2 pinch Asafoetida
- As required Garnished and mixing
- 1/2 teaspoon Roasted Sesame seeds
- 1/2 tablespoon pomegranate seeds
- 1 onion finely chopped
- 1/2 tablespoon coriander leaves finely chopped
Nutrition
value
value
925
calories per serving
13 g Fat22 g Protein175 g Carbs15 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs175g
- Fiber15g
MacroNutrients
- Carbs175g
- Protein22g
- Fiber15g
Fats
- Fat13g
Vitamins & Minerals
- Calcium219mg
- Iron16mg
- Vitamin A1362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium282mg
- Manganese3mg
- Phosphorus409mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter