Curd rice lava cake Recipe

Recipe By Slurrp

Curd rice lava cake is a unique and delicious dessert that combines the flavors of traditional curd rice with the indulgence of a lava cake. This dessert is made by mixing cooked curd rice with chocolate and baking it until the center becomes molten and gooey. The result is a creamy and tangy dessert with a rich chocolatey surprise in the middle. It's a perfect fusion of sweet and savory flavors that will leave you craving for more.

3.7
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Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Curd rice lava cake
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ingredients serve

Ingredients for Curd rice lava cake Recipe

  • 1 cup Cooked Rice, Cooled
  • 1/2 cup Curd
  • 2 tablespoon Sugar
  • 1/4 teaspoon Cardamom Powder
  • as needed Butter, For Greasing
  • as per your need Cocoa Powder, For Dusting
  • 4 piece S Of Chocolate
  • as needed Fresh Berries, For Garnish

Directions: Curd Rice Lava Cake Recipe

Cooking Directions

  • STEP 1.Cook the rice and let it cool completely.
  • STEP 2.In a mixing bowl, combine the cooled rice, curd, sugar, and cardamom powder.
  • STEP 3.Grease ramekins with butter and dust with cocoa powder.
  • STEP 4.Fill each ramekin halfway with the curd rice mixture.
  • STEP 5.Place a piece of chocolate in the center of each ramekin.
  • STEP 6.Cover the chocolate with more curd rice mixture.
  • STEP 7.Bake in a preheated oven at 180掳C for 15-20 minutes.
  • STEP 8.Remove from the oven and let it cool for a few minutes.
  • STEP 9.Gently invert the ramekins onto serving plates.
  • STEP 10.Serve the curd rice lava cakes warm, garnished with cocoa powder and fresh berries.

Cooking Tips

  • Make sure the rice is completely cooled before mixing it with the other ingredients.
  • Use good quality chocolate for the lava center to ensure a smooth and creamy texture.
  • You can adjust the sweetness of the dessert by adding more or less sugar according to your taste.
  • Serve the lava cakes immediately after baking for the best molten center.

Storage and Serving

  • Curd rice lava cakes are best enjoyed fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, microwave the cakes for a few seconds until warm.
  • Garnish with cocoa powder and fresh berries before serving.
Nutrition
value
877
calories per serving
10 g Fat19 g Protein174 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    174g
  • Fiber
    6g

MacroNutrients

  • Carbs
    174g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    11mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    2mg
  • Phosphorus
    360mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp