Curd Rice Recipe
Recipe By Serious Eats
This stuff is pure comfort food, the indian macaroni and cheese . Flash-fried curd chiles serve as a garnish here, to be broken into bits with a spoon and mixed with the.
4.7
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curd Rice Recipe
- 0.38 cup Long grain rice
- 1 tablespoon Unsalted butter
- As required Salt
- As required Vegetable oil
- 2.50 Curd chiles
- 1/4 tablespoon Whole mustard seed
- 1/4 teaspoon Whole cumin seed
- 0.13 teaspoon Asafoetida
- 2 Curry leaves
- 1/2 cup Thick strained yogurt, preferably at room temperature
- 1/4 cup Pomegranate seeds, fresh or dried
Nutrition
value
value
422
calories per serving
4 g Fat11 g Protein84 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs84g
- Fiber5g
MacroNutrients
- Carbs84g
- Protein11g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium192mg
- Iron5mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats