Curd Rice Recipe
Recipe By A Arora
Curd Rice
0
0 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curd Rice Recipe
- 3/4 cups cooked rice
- 1/2 cups Curd
- 0.13 teaspoon grated ginger
- 1/2 tablespoon Milk
- As required salt to taste
- 1/2 teaspoon Oil
- 0.13 teaspoon mustard seeds
- 0.06 teaspoon Asafoetida
- 0-1/4 nos Curry leaves
- 1/4 nos dry red chilli
Directions: Curd Rice Recipe
- STEP 1.Take cooked rice in a plate. Break the lumps of rice. Add curd, ginger, milk, and salt. Mix well.
- STEP 2.Take a pan add oil. When oil heats up add mustard seeds. After crackling mustard seeds add asafoetida, curry leaves and dry red chilli.
- STEP 3.Then put this tadka on curd rice mixture. Add chopped coriander on it. Mix all the ingredients well. Curd rice is ready to serve.
Nutrition
value
value
635
calories per serving
5 g Fat15 g Protein130 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs130g
- Fiber4g
MacroNutrients
- Carbs130g
- Protein15g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus183mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By A Arora