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Recipes
Curd Kabab Recipe
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Ingredients
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Nutrition
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Curd kabab Recipe
Recipe By
Better Butter
Tasty, delicious, creamy curd kabab.
4.4
25 Rating -
Rate
4hr 35mins
total
4hr
Prep
35mins
Cook
4hr 35m.
total
4hr
Prep
35m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Curd kabab Recipe
1 cup
Hung curd
0.06 tablespoon
Gram flour
1/2
Boiled and mashed potato small
1/2
chopped green chili no
1/4 tablespoon
Chopped coriander
As required
Salt
1/4 teaspoon
Red Chili Powder
1/4 teaspoon
Lemon juice
1/4 tablespoon
Grated coconut
0.13 teaspoon
Garam masala powder
0.06 teaspoon
Roasted cumin powder
As required
oil for frying
1/4 tablespoon
Chopped Onion
1/2 tablespoon
Chenna or cottage cheese
As required
coriander and pomegranate for garnish
Nutrition
value
261
calories
per serving
5 g Fat
8 g Protein
44 g Carbs
5 g Fiber
Other
Current Totals
Fat
5g
Protein
8g
Carbs
44g
Fiber
5g
MacroNutrients
Carbs
44g
Protein
8g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
241mg
Iron
2mg
Vitamin A
4153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter