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Curd Fudge Recipe

Recipe By rashmigrwl9

Curd Fudge is a very Unique, Innovative and tasty recipe which anyone can make at home with easily available ingredients.

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1hr 20minstotal
1hr 20m.total
Curd Fudge
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Ingredients for Curd Fudge Recipe

  • 125 gm hung curd
  • 50 gm Double cream
  • 37.50 grams Full fat milk powder
  • 1/2 tbsp Ground almonds
  • 1/2 tbsp Unsalted butter
  • 15 gm Caster sugar
  • 0.13 tsp Crushed cardamoms

Directions: Curd Fudge Recipe

  • STEP 1.Sieve the curd through a fine cotton cloth and hang it for 4 hours and keep it into the freez overnight. Take one pan add butter, once melted add sugar and cook over low flame until it gets dissolved. Now add cream, at this point sugar will start to get caramelised, so continue to cook until sugar get completely dissolve. Add milk powder and mix well and cook this will make mixture stiff. Once this get cooked it will start to leave sides. Add ground almonds and cook for 2-3 mins.
  • STEP 2.Now turn off the flame and cool this mixture completely. Add hung curd and give it a good mix. Take a tray lined with grease proof paper and set this mixture with the help of a wet knife and keep it into the freeze for an hour and let it set.
  • STEP 3.Take the tray out from the fridge and cut it into small squares or in to desired shape. We can also Sprinkle some chocolate sauce over them and enjoy with a cup of coffee. Curd Fudge is ready to eat.
Nutrition
value
426
calories per serving
21 g Fat9 g Protein51 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    9g
  • Carbs
    51g
  • Fiber
    2g

MacroNutrients

  • Carbs
    51g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By rashmigrwl9