CURD DOSA 😊 Recipe
Recipe By sangeeta charan
Curd dosa is healthy and nutrious breakfast. It has good source of calcium and magnesium. It gives you instant energy and boost your immunity. It is rich in protein, vitamins and minerals. Beneficial for heart and kidney problems.
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1hr 30minstotal
1hr 30m.total
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Add to Shopping ListIngredients for CURD DOSA 😊 Recipe
- 1/4 Cup Dosa
- 0.19 Cup Thick poha
- 0.13 Cup Curd
- 1/4 Tbsp Sugar
- 1/4 Tbsp Salt
- 0.06 Tbsp Oil
- As Required water as required
Directions: Curd Dosa 😊 Recipe
- STEP 1.Take a bowl add 1 cup of dosa rice and 3/4 cup of thick poha into it. Add water as required. Rinse and soak for 5 hours. Soaked well then drain excess water from it. Take a mixer grinder add 1/2 cup curd and water gradually. Grind into fine and smooth paste. Rinse mixer jar with 1/4 cup water and mixed well. When dosa batter had perfect consistency then fermented it for 10 hours. Now, after 10 hours add 1 tbsp sugar and salt to the batter. Mixed properly. Take another pan add 1/4 tbsp oil and spread with tissue paper. Pour dosa batter with the help of spoon on pan. Cook it on medium flame for 2 minutes. Spongy curd dosa is ready to serve on the plate with tomato sauce.
Nutrition
value
value
57
calories per serving
2 g Fat1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese0mg
- Phosphorus21mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sangeeta charan