Curd chillies (dahi ki mirch) Recipe

Recipe By Better Butter

These are a very spicy and tangy accompaniment to curd rice or even plain boiled rice and dal. Infact these are a most loved combo with rice and dal or sambar down south in india. It is truly a heavenly indulgence for curd chilli lovers across the country. Made very easily, it only requires a standing time of drying in the sun for 4 to 5 days. This is an important step and cannot be overlooked.

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5 day total
5 day Prep
5 day total
5 day Prep
Curd chillies (dahi ki mirch)
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ingredients serve

Ingredients for Curd chillies (dahi ki mirch) Recipe

  • 1/20 kilogram Chillies
  • 1/5 tablespoon Salt
  • 1/20 kilogram curd
  • 1/5 glass Water
Nutrition
value
67
calories per serving
1 g Fat3 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter