Curd and pepper prawn masala Recipe
Recipe By Better Butter
Curd and pepper prawn masala is a mouth watering and delicious dish that tastes great with white rice and sambar.
3.6
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curd and pepper prawn masala Recipe
- 75 gram Prawn
- 1/4 onion cut into cubes
- 1.50 tablespoon Oil
- 3 curry leaves
- 3/4 tablespoon curd
- 1/2 tablespoon ginger garlic paste
- 0.13 teaspoon red chilli powder
- As required Salt
- 1/4 teaspoon black pepper powder
- As required Chopped coriander leaves
Nutrition
value
value
261
calories per serving
21 g Fat12 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein12g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6162mg
- Vitamin B91434mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter