Cumin Scented Salmon With Black Bean Stew Recipe

Recipe By Hy-Vee

Seasoned with cumin and coriander and served over a hearty bean and tomato stew this salmon is sure to be a hit at your dinner table.

3.7
28 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Cumin Scented Salmon With Black Bean Stew
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ingredients serve

Ingredients for Cumin Scented Salmon With Black Bean Stew Recipe

  • 1/2 tablespoon Hy vee select olive oil
  • 1/4 tablespoon Hy vee ground cumin
  • 1/4 tablespoon Coriander seed
  • As required Hy vee salt
  • As required Hy vee ground black pepper
  • 1/4 pound Salmon filet
  • 0.06 C. of yellow or white onion
  • 1/2 tablespoon Garlic
  • 1/4 Poblano pepper
  • As required 0 hy-vee red pepper flakes
  • 1/4 can Chopped tomatoes
  • 1/4 can Hy vee no salt added black beans
  • 0.38 C. of water
  • 1/4 tablespoon Fresh cilantro
  • As required Green onions
  • 1/4 Fresh lime
Nutrition
value
285
calories per serving
19 g Fat25 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1307mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    42mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee