Ingredients for Cumin Scented Salmon With Black Bean Stew Recipe
1/2 tablespoon Hy vee select olive oil
1/4 tablespoon Hy vee ground cumin
1/4 tablespoon Coriander seed
As required Hy vee salt
As required Hy vee ground black pepper
1/4 pound Salmon filet
0.06 C. of yellow or white onion
1/2 tablespoon Garlic
1/4 Poblano pepper
As required 0 hy-vee red pepper flakes
1/4 can Chopped tomatoes
1/4 can Hy vee no salt added black beans
0.38 C. of water
1/4 tablespoon Fresh cilantro
As required Green onions
1/4 Fresh lime
Nutrition value
285
calories per serving
19 g Fat25 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
25g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
25g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
75mg
Iron
3mg
Vitamin A
330mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1307mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
269mg
Selenium
42mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment