Cumin And Coriander Crusted Lamb Cutlets With Coriander Pistou Recipe

Recipe By Taste

The strong, spicy flavours of this lamb will have your guests crowning you barbecue king or queen.

4.3
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Cumin And Coriander Crusted Lamb Cutlets With Coriander Pistou
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ingredients serve

Ingredients for Cumin And Coriander Crusted Lamb Cutlets With Coriander Pistou Recipe

  • 0.19 tablespoon Cumin seeds
  • 0.19 tablespoon Coriander seeds
  • 1/4 teaspoon Fennel seeds
  • 0.13 teaspoon Ground sweet paprika
  • 0.13 teaspoon Ground turmeric
  • 1/4 tablespoon Olive oil
  • 2 Lamb cutlets
  • As required Salt and freshly ground black pepper
  • 0.13 cup Coarsely chopped fresh coriander
  • 7.50 milliliter Olive oil
  • 0.13 Garlic Clove, Finely Chopped
  • 1/4 teaspoon Finely shredded lemon rind
Nutrition
value
118
calories per serving
12 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    827mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste