Cumin Confetti Rice Recipe
Recipe By Betty Crocker
Carrot, green onions and bell peppers give this skillet rice dish a blast of color and flavor.
4.7
30 Rating -
Rate
Non Vegdiet
22minstotal
22m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cumin Confetti Rice Recipe
- 0.13 cup Vegetable broth or progressotm chicken broth
- 3/4 Garlic cloves, finely chopped
- 4 Medium green onions, chopped
- 1/4 Medium green bell pepper, diced
- 1/4 Medium red bell pepper, diced
- 1/2 cup Cooked brown or basmati rice
- 0.06 cup Shredded carrot
- 1/4 teaspoon Soy sauce
- 0.06 teaspoon Ground cumin
Nutrition
value
value
738
calories per serving
3 g Fat24 g Protein149 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein24g
- Carbs149g
- Fiber12g
MacroNutrients
- Carbs149g
- Protein24g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B120mcg
- Vitamin C157mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese3mg
- Phosphorus378mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker