Cumin-Chili Spiced Flank Steak Recipe
Recipe By Taste Of Home
This is a wonderful steak to share with friends and family. They’ll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. Yvonne Starlin, Hermitage, Tennessee.
4.4
21 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cumin-Chili Spiced Flank Steak Recipe
- 1/2 inch Small sweet red peppers, cut into 2 strips
- 1/4 inch Small sweet yellow pepper, cut into 2 strips
- 1/2 cup Grape Tomatoes
- 1/4 inch Small onion, cut into 1/2 wedges
- 1/2 Jalapeno peppers, halved and seeded
- 1/2 tablespoon Olive oil, divided
- 0.19 teaspoon Salt, divided
- 0.19 teaspoon Pepper, divided
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Chili powder
- 1/4 Beef flank steak
- 1/2-3/4 teaspoon Lime juice
- As required Hot cooked couscous
- As required Lime wedges
Nutrition
value
value
100
calories per serving
8 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A821mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home