Cumin Chicken Salad Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked and shredded chicken with mayonnaise, cumin, paprika, garlic powder, salt, and pepper.
• STEP 2.Add diced celery and red onion to the chicken mixture and mix well.
• STEP 3.Toast bread slices and spread a generous amount of chicken salad on one slice.
• STEP 4.Top with lettuce and tomato slices, then cover with another slice of bread.
• STEP 5.Cut the sandwich in half and serve immediately, or refrigerate for later.

Cooking Tips

• You can use leftover cooked chicken or cook chicken breasts specifically for this recipe.
• Adjust the amount of cumin and paprika according to your taste preference.
• For added crunch, you can also add chopped almonds or walnuts to the chicken salad.

Storage and Serving

• Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
• Serve the cumin chicken salad sandwich as a delicious lunch or light dinner option.
• You can also serve the chicken salad on a bed of lettuce or as a filling for wraps or pita pockets.