Cumberland Sausages With Mash Recipe
Recipe By Good To Know
Comfort food at its tastiest-flavoursome sausages with ham and cabbage mash, and rich onion gravy.
4.6
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cumberland Sausages With Mash Recipe
- 7.50 gram Butter
- 1 Cumberland sausages
- 1/2 Medium onions, peeled and each cut into 6 wedges
- 1.50 About juniper berries, lightly crushed
- sprig A few sprigs of thyme
- 1/2 tablespoon Plain flour
- 37.50 milliliter Marsala, madeira or red wine
- 100 milliliter Chicken or vegetable stock
- 1/4 tablespoon Dijon mustard
- As required Salt and freshly ground black pepper
- As required For the mash
- 1/4 kilogram Floury potatoes, peeled and cut into chunks
- As required Good knob of butter
- 0.13 Small savoy cabbage, finely shredded
Nutrition
value
value
432
calories per serving
15 g Fat24 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein24g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know