Cullen Skink Scottish Fish Stew Recipe
Recipe By Honest Cooking
4.3
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Cullen Skink Scottish Fish Stew Recipe
- 125 gram 1lb undyed smoked haddock fillets
- 1/4 Medium onion peeled and sliced
- 225 milliliter 1 0.5pints whole milk
- 1/4 Large floury potatopeeled and diced
- 1/4 ounce 30g butter
- 1/4 Bay leaf
- As required Freshly grated nutmeg
- As required Chives and parsley to garnish
Nutrition
value
value
347
calories per serving
15 g Fat29 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein29g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium306mg
- Iron2mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus495mg
- Selenium37mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking