Cullen Skink Recipe
Recipe By Great British Chefs
Scottish-based chef adam stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on burns night.
5
19 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cullen Skink Recipe
- 117.50 gram Smoked haddock
- 125 milliliter Milk
- 1/2 Large white potatoes
- 1 Shallots
- 1/4 Knob of butter
- 25 milliliter White wine
- 22.50 milliliter Double cream
- 125 milliliter Chicken Stock
- 1/4 teaspoon Mustard powder
- 3 Quail eggs
- 1/4 Lemon
- As required Salt
- 1/4 Handful of parsley leaves
- 1/4 Handful of chives
- 117.50 gram Smoked haddock
- 125 milliliter Milk
- 1/2 Large white potatoes
- 1 Shallots
- 1/4 Knob of butter
- 25 milliliter White wine
- 125 milliliter Chicken Stock
- 22.50 milliliter Double cream
- 1/4 teaspoon Mustard powder
- 3 Quail eggs
- 1/4 Lemon
- As required Salt
- 1/4 Handful of parsley leaves
Nutrition
value
value
1526
calories per serving
80 g Fat134 g Protein49 g Carbs3 g FiberOther
Current Totals
- Fat80g
- Protein134g
- Carbs49g
- Fiber3g
MacroNutrients
- Carbs49g
- Protein134g
- Fiber3g
Fats
- Fat80g
Vitamins & Minerals
- Calcium554mg
- Iron10mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9249mcg
- Vitamin B122mcg
- Vitamin C63mg
- Vitamin E7mg
- Copper1mcg
- Magnesium209mg
- Manganese< 1mg
- Phosphorus1833mg
- Selenium230mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs