Cucumber Soup With Seared Tuna Tartare Recipe

Recipe By Food & Wine

Learn how to make Cucumber Soup With Seared Tuna Tartare

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30minstotal
30m.total
Cucumber Soup With Seared Tuna Tartare
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ingredients serve

Ingredients for Cucumber Soup With Seared Tuna Tartare Recipe

  • 1/4 tablespoon 1 large european cucumberpeeled, seeded and coarsely chopped, finely diced
  • 0.19 cup Plain low fat yogurt
  • 1/2 tablespoon Water
  • 0.03 teaspoon Mild Curry Powder
  • 0.03 teaspoon Cayenne pepper
  • 1/2 tablespoon Fresh lemon juice
  • As required Salt and freshly ground black pepper
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 pound One tuna steak
  • 3/4 tablespoon Finely diced tomato
  • 1/4 Small Shallot, Minced
  • 1/4 tablespoon Snipped chives
Nutrition
value
112
calories per serving
4 g Fat4 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine